Christmas meals can be quite indulgent, so I love to serve cold cuts of ham or turkey in some thick doorstep sandwiches with this tasty alternative side dish. Recipe by Christian Gott
INGREDIENTS
200g white cabbage, finely shredded
200g peeled brussels sprouts, finely shredded
2 large carrots, peeled and shredded
1 small bunch of radishes, finely diced
1 small red onion, halved, thinly sliced
120ml of freshly squeezed orange juice
3 tbsp sour cream
2cm piece ginger, peeled, very finely grated
Sea salt and freshly ground black pepper
METHOD
1. Combine cabbage, sprouts, cabbage, radishes, and onion and in a large bowl. Season well.
2. Whisk together the sour cream, orange juice, and ginger until thoroughly combined then mix into the slaw mix.
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