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Christmas Slaw

Christmas meals can be quite indulgent, so I love to serve cold cuts of ham or turkey in some thick doorstep sandwiches with this tasty alternative side dish. Recipe by Christian Gott


200g white cabbage, finely shredded

200g peeled brussels sprouts, finely shredded

2 large carrots, peeled and shredded

1 small bunch of radishes, finely diced

1 small red onion, halved, thinly sliced

120ml of freshly squeezed orange juice

3 tbsp sour cream

2cm piece ginger, peeled, very finely grated

Sea salt and freshly ground black pepper


1. Combine cabbage, sprouts, cabbage, radishes, and onion and in a large bowl. Season well.

2. Whisk together the sour cream, orange juice, and ginger until thoroughly combined then mix into the slaw mix.


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